CT Culinary Institute - Culinary School

Video Tour of CT Culinary Institute

Our 2008 Start Dates:

February 18, 2008
May 19, 2008
July 21, 2008
September 15, 2008
November 10th, 2008

Choose from Three Professional Programs

Imagine a career that lets you enjoy what you do, pays well, and puts you in demand in a creative and enjoyable job market. That's the future that can be yours with the Connecticut Culinary Institute.


Advanced Culinary Arts Program	Professional Pastry and Baking Program	Advanced Italian Culinary Arts Program

Contact Us | Financial Aid

Looking for Cooking Classes?

We offer a variety of cooking classes. Classes are approximately three hours in length. Please register at least one week in advance. Download our
Hobby Class Schedule (.PDF).

Over 45 classes listed. Here are some samples:

Sushi for Beginners
Couples Cook - Valentine Special
Winter Comfort Foods
Chocolate Fantasy Workshop

CCI is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). In addition, The American Culinary Federation Foundation Accrediting Commission (ACFF) accredits the Advanced Culinary Arts Program (ACAP). The Connecticut Culinary Institute is approved by the Connecticut Commission of Higher Education.