According to the Occupational Outlook Handbook for 2006-07 for Chefs, Cooks and Food Preparation Workers: “Job openings for chefs, cooks, and food preparation workers are expected to be plentiful through 2014. Employment growth will be spurred by increases in population, household income, and leisure time that will allow people to dine out and take vacations more often.” “Restaurant industry sales are expected to reach a record $511 billion in 925,000 restaurant locations in 2006” according to the National Restaurant Association’s 2006 Restaurant Industry Forecast.
The need for trained people is the single biggest challenge facing the restaurant industry today. This means that the best trained chefs will command increasing salaries and benefits in the years to come.
A Few Words from Businesses
that Employ our Graduates:
"I am the chef recruiter for Disney World in Orlando Florida. I find CCI to have students that are ready to work in all levels of service. The students are also very focus during the interviews. Most of the students are ready for Table Service restaurant and some are ready for Banq's in resorts hotels. The schools faculty is very involved in their students. Each time we go up the CCI we feel very much at home."
Pauli Milotte
Chef Recruiter
Disney World
Orlando , Florida
Contact us.
|
