Homenews
About UsProgramsAdmissionsCareersStudent LifeContact Us

While a passion for cooking is an important first ingredient to getting started on the path to a successful career as a chef or pastry chef, effective professional training is essential.

 

Three Professional Program Options

Advanced
Culinary Arts Program
Professional Pastry and Baking Program

Italian Culinary Arts
Advanced Italian
Culinary Arts
Program

We offer a variety of hobby classes.

Download our current
Hobby Class Schedule
(Adobe .PDF)


Video Tour of Connecticut Culinary Institute

As a CCI student, you will acquire a thorough understanding of the fundamentals of both classical and contemporary cuisine, so that you can implement your own personal style when turning your love for cooking into a rewarding career.

Contact us

Connecticut Culinary Institute curriculum is designed to ensure that students have achieved a comprehensive skill set and learned from hands-on experience.

  • Small classes - no more than 15 students
  •  We offer a great deal of personal attention,
  • Students are even given comprehensive training for the hospitality sector.

Contact us.  We'll send you a free information kit.

Our 2008 Start Dates:

  • February 18, 2008
  • May 19, 2008
  • August 18, 2008
  • November 10, 2008

Request Additional Information

Home | About CCI | CCI Programs | Admissions | Careers in Culinary Arts | Student Life | News & Events | Contact Us

Main Campus
85 Sigourney St.
Hartford, CT 06105
admissions@ctculinary.com
1-800-762-4337
Branch Campus
1760 Mapleton Avenue
Suffield, CT 06078
suffieldinfo@ctculinary.com
1-866-672-4337

© 2004 Connecticut Culinary Institute

Privacy Policy